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A Coastal American restaurant LOCATED IN A BEAUTIFULLY DETERIORATING NEW ORLEANS MANSION BUILT IN 1883

Cavan Restaurant and Bar feels like an upbeat, fun dinner party set in a 19th Century Garden District mansion. Our menu offers our expressions of classic Coastal American dishes incorporating the freshest locally-sourced ingredients. Our cocktail list is rooted in the classics but features our own drinks created also using locally-sourced ingredients. Our wines are boutique, old-world selections that are accessible and meant to be shared. At Cavan, we share the same love of family, friends and community as Terrence Smith, an orphan from County Cavan IR who immigrated to and eventually raised his family in this very neighborhood, did. Our happy hour is offered daily from 4-7pm and includes half off classic cocktails, glasses of wine, local beers and select appetizers. Cavan has been best described as “an Uptown restaurant with a downtown edge.”

PARKING

WRBH 88.3 Radio Station graciously offers their parking lot to our guests, located just across Magazine St from Cavan.

Harry's Ace Hardware also kindly offers their parking spots, on Foucher St., to our guests after 6pm. 

In addition, there is free parking along Magazine St., Foucher St., and adjacent streets. 

 

Location

3607 Magazine St
New Orleans, LA 70115

Hours

Dinner
Su-Th 5p–10p
Fr-Sa 5p-12a

Brunch
Fr-Su 10:30a-3:30p

Happy Hour
Su-Sa 4p–7p

PHONE

(504) 509-7655

 
 
 
 

MAKE A RESERVATION

Walk-ins are encouraged at any time.  We have an excellent bar for waiting and serve the full menu at the bar. We seat on a first come, first served basis.


PRIVATE DINING

Thank you for your interest in Cavan Restaurant for your upcoming event. We offer private bookings of the entire restaurant or of any individual dining room for day or night time events.  You can submit a request to book a large group non-privately to info@cavannola.com.

BRUNCH

B’REVEILLON

First

choice of

Turducken & Sausage Gumbo with

popcorn rice

Corn Fritters with tabasco-honey butter

SECOND

choice of

Paté de Tête with mixed greens,

pickled okra & onions, crostini

mustard vinaigrette

Salmon Poke Tacos with crispy wonton,

avocado purée

THIRD

choice of

Cavan Burger with american cheese,

comeback sauce, sazerac barbeque

Shrimp & Grits

with satsuma butter & stewed piperade

Gingerbread-spiced jerk rubbed fish with

eggnog beurre blanc & sweet potato hash

FOURTH

choice of

Key Lime Pie, Peppermint Bark

Sticky Toffee Pudding & Whipped Cream

$38

REVEILLON

First

choice of

Turducken & Sausage Gumbo with

popcorn rice

Corn Fritters with tabasco-honey butter

SECOND

choice of

Paté de Tête with mixed greens,

pickled okra & onions, crostini,

mustard vinaigrette

Salmon Poke Tacos with crispy wonton,

avocado purée

THIRD

choice of

Sliced Turducken with amaretto sour glaze & apple cornbread stuffing

Duck leg à la’Satsuma with cracklin

dirty rice

Gingerbread-spiced jerk rubbed fish with

eggnog beurre blanc & sweet potato hash

FOURTH

choice of

Key Lime Pie, Peppermint Bark

Sticky Toffee Pudding & Whipped Cream

$38